I know today is Monday, but I had the most hideous weekend and was unable to post until today, I'm so sorry!!! But I'll try to keep all my weight-in posts strictly Sundays, as planned. Anyhoo, on to the good news!!! I stepped on that scale yesterday not really expecting positive results, since last week I didn't strictly adhere to my diet plan. On Tuesday I dined out with my best friend and had a baguette (white bread!) with duck paté (fatty fat), and then on Wednesday I went to Starbucks and had an oats-and-honey muffin, which I thought would be alright, but turns out it had like 400+ calories!!! So yeah, not the best week diet-wise.
So you can all imagine my surprise when I stepped on that scale and realized I had lost almost 1 kg! I went from
72.1 to 71.3, which is major for me. I am so close to reaching the 60's, I can practically feel it! To celebrate, I decided I would give two no-bake healthy cookies recipes a try. I am a cookie monster, so having to restrict myself in that area has always been a challenge, especially when my mother bakes the BEST chocolate chip cookies you will ever try. I had found these two no-bake cookie recipes on
Pinterest a few weeks ago, and they looked rather yummy despite being flour and butter-less.
I must warn you, they definitely do not look as tasty as the pictures on the original websites, but trust me, they turned out so darn good!!!
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On the right- the frosty chocolate oatmeal cookie, on the left PB + chocolate chips cookie |
The first recipe I tried can be found at the
Oh She Glows blog (which has lots of awesome healthy recipes), and while mine didn't turn out nearly as pretty, they are just as tasty and perfect for a chocolate fix like she promises. I left out a couple of ingredients (like the chia seeds) and used semi-sweet Hershey's chocolate chips, but otherwise followed the recipe to a T.
(adjusted to what I used)
Ingredients:
1/2 cup rolled oats
1/4 cup non-dairy chocolate chips (I used semi-sweet)
1 large banana
1 tablespoon pure vanilla extract
1 tablespoon cocoa powder
Directions:
1. In a microwave safe bowl, melt the chocolate chips for about 60 seconds. WARNING: Be extra careful not to burn.
2. Stir the mixture until all the chips are melted, then mash up the banana and incorporate it into the chocolate.
3. Stir in the oats, the vanilla extract and the cocoa and mix well.
4. Line a plate with parchment and drop around seven cookies onto it. Freeze for about one hour or until firm.
Yields: seven small cookies at 80 calories each.
The second recipe I tried used a lot of the same ingredients, but added peanut butter. I got it from the
Fitsugar website, and while I pressed mine into a cookie shape, while their pictures show more bite-sized pieces, everything else was unchanged. Oh, I also substituted the cup of sugar for Baking Splenda, to avoid all that sugar.
Ingredients:
1 banana, mashed
1 cup Splenda
1/4 cup cocoa powder
1/2 cup nonfat milk
1/4 cup peanut butter
pinch of salt
1 tablespoon pure vanilla extract
3 cups instant oats
Directions:
1. Place all ingredients minus the vanilla and oats in a medium saucepan and bring to a boil over medium heat, stirring often.
2. Let the mixture boil for one minute, remove from heat and let the mixture cool for one minute.
3. Add the vanilla and oats and stir well to combine.
4. Drop by teaspoonfuls onto waxed paper and cool to room temperature.
This recipe yields around 15 small cookies.
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My mid-morning and mid-afternoon snacks for today! |
The result was so yummy, I was forced to leave several cookies behind at my aunt's house -they all loved them! And now I have a yummy snack for the office today, one I won't feel so guilty about.
Next weekend I'm visiting my mother, so I'm thinking about making a new recipe. This time I'll have an oven and expert hands (aka my mum) around, so perhaps I'll give
these babies a try. Don't they look incredibly amazing? My mouth is watering just from looking at them! I'll have to skip out on the powdered sugar of course, but I'm thinking Splenda will make them just as good.